Stanford Allergy Center

Research on Food Allergy Testing and Treatments

Desensitization protocols

Research highlights

boy in clinical studyRead highlights on recent food allergy advancements:

 

 

 

Winter 2014

Fall 2013

Spring 2013

Winter 2013

Learn about the results of the world’s first multiple food allergen oral immunotherapy research studies conducted by Stanford. Read more about these findings on Stanford's press release and SCOPE blog.

Since 2003, SAFAR clinical studies have safely desensitized patients, with the following published results:

Our studies include a wide range of patients, representing a diverse group of ethnicities and socioeconomic backgrounds.  SAFAR offers equal opportunity to all people with food allergies, so long as they are eligible based on study parameters.

Diagnostic and monitoring tests

nuts

Many clinical trial subjects are at 4000 mg of food protein or higher (i.e. a serving’s worth of food)

SAFAR is also working to improve diagnostic and monitoring tests, to make food allergy treatment safer and more effective:

 

Stanford Medicine Resources:

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